Cucumber and yogurt salad
Cucumber and yogurt salad
This salad is perfect as a snack or as side dish.
Servings: 4 people
Ingredients
- 1 jar of Phoenicia plain yogurt (750 g)
- 4 Lebanese cucumbers
- 1 clove of garlic
- 1 tablespoon of dried mint
- Salt
Preparation
- Peel and cut the cucumbers into small cubes
- Peel and crush the garlic
- Put the yogurt in a salad bowl and stir in the garlic, salt, mint and cucumber.
- Mix the salad
