Mini Greek style meatloaf
Mini Greek style meatloaf
4 portions
Ingredients
- 450 g minced veal or ground beef
- 200g Crumbled feta cheese
- 2 cups minced baby spinach
- 16 pitted whole kalamata olives
- 2 eggs
- 1 small chopped red onion
- 1 cup caesar salad croutons
Preparation
- Preheat the oven to 190 C.
- In the container of the food processor, place the croutons. Mix until breadcrumbs texture is obtained.
- In a large bowl, mix the chopped veal wit feta, eggs, onion, baby spinach, olives and croutons crumbs.
- Oil the twelve cells of a muffin pan and distribute the preparation. equalize the surface with a spoon.
- Bake for 25 to 30 minutes, until the meat looses its pink color.
