Strawberry sauce for meat
Strawberry sauce for meat
Ingredients
- 2 cups of strawberries, sliced
- 1/4 cup of brown sugar
- 1/4 cup of balsamic vinegar
- Your choice of meat, beef or pork
Preparation
- Hull and cut the strawberries. In a saucepan, add the strawberries, sugar, balsamic vinegar and water and leave to stew for about 20 minutes, stirring occasionally, crushing the strawberries.
- Meanwhile, cook the meat of your choice on the BBQ or in the oven. We suggest a cut of beef or pork filet mignon.
- Pour the strawberry sauce directly over the meat and serve with asparagus and spinach on the side.
