Sfouf
Sfouf
Servings: 12 people
Ingredients
- 600g of fine wheat semolina
- 500g of flour
- 600g of caster sugar
- 2 teaspoons of anise powder
- 2 teaspoons of turmeric
- 2 teaspoons of baking powder
- 2 teaspoons of tahini
- 100g of butter
- 80 ml of milk
- 20 cl of neutral oil
- 50 g of pine nuts
Preparation
- Mix the butter and the oil
- Add the flour and semolina and continue to mix
- Add the sugar, anise, turmeric, baking powder and milk
- Mix
- Apply thinly the tahini on 2 pie plates (30 cm of diameter each).
- Garnish the mold and sprinkle the surface of pine nuts
- Let stand for 1 hour
- Preheat oven to 180 °C for 15 minutes
- Bake for 25-30 minutes
- Remove the Sfouf from the oven when the top is nicely browned.
- Let cool and cut into diamond-shaped portions or squares.
