Strawberry Panna Cotta

Preparation

1. Dissolve the gelatin in the water and let it sit for 10 minutes.
2. Bring to a simmer the whipping cream, milk and sugar.
3. Remove from the heat once the sugar has dissolved and add the vanilla.
4. Let it sit for 5 minutes then add the gelatin.
5. Separate the mixture in your ramekin and refrigerate for 4 hours.
6. For the sauce, cut the strawberries into pieces and then bring to a simmer with 1/3 cup of sugar and water.
7. Put in a mixer then pass the mixture through a strainer.
8. Let it cool and pour the sauce over the panna cotta before serving.