Reinventing Chickpeas

Rich in protein and fibre, chickpeas are an essential legume that can be enjoyed in various ways from breakfast to dessert. Rediscover this classic in a new light through the exceptional recipes presented below!

Starting the Day Off Right

While they are small, chickpeas are a great source of plant-based protein, making them an interesting addition to your morning meals to start the day on the right foot. Whether integrated into a muffin mix or a breakfast casserole, they absolutely deserve a spot on our table in the morning!

High-Protein Snacks

Did you know you can use chickpeas to make all sorts of tasty snacks? Pureed, their silky texture is the secret to making the softest brownies ever, while they make for the most satisfying, crispiest of snacks when oven-roasted!

Sustaining Lunches

Chickpeas offer a very interesting nutritive value and are perfect to make nourishing meal bowls or sustaining salads You can also make them into patties that are crispy on the outside, but tender on the inside: isn’t that just the best?

Comforting Dinners

If you want to make a change, we suggest trying a moghrabieh:it’s a couscous, meat and chickpea stew served in festive settings in countries of the Levant. This flavourful and pleasant meal is a great, easy way to travel through food!

For more Mediterranean-inspired , recipes, check out the “Recipes” section of our website!